Terroir: plot located on the Pfingstberg (or Pentecost hill), between 275 m and 370 m altitude on medium slopes with South-East exposure. find out more

Vinification: manual harvest of overripe grapes early in the morning to ensure an aromatic range, long pressing. Tanking for fermentation, racking and fermentation with natural yeasts.

Tasting: a richly concentrated and voluptuous gold coloured wine with notes of nuts and candied orange.

Pairings: this late harvest wine is best enjoyed as an aperitif or to accompany desserts …it’s a wine of pleasure!

Ageing: wine with long ageing potential.

Bottled at the property in August 2020.