Terroir: plot located on the Pfingstberg (or Pentecost hill), between 275 m and 370 m altitude on medium slopes with South-East exposure. find out more

Vinification: manual harvest of ripened grapes early in the morning to ensure an aromatic range. Long pressing, settling and fermentation with natural yeast for 1 month. Aging on lees for 6 months.

Tasting: a Crémant with small red fruits aromas such as currant and raspberries. A fresh palate, finely acid bubbles.

Pairings: it is perfect as an aperitif and with desserts, can ideally be associated with all plates.

Ageing: consume within 2 years.

Bottled at the property in March 2022 and disgorged in October 2023.

Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year.  find out more

Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range. Soft pressing, settling and fermentation with natural yeast for 4 months.

Tasting: notes of yellow fruits such as peach, mango and nectarine. Full-bodied flavour with a delicate acidity with citrus peel finish.

Pairings:  this Riesling is an ideal accompaniment to traditional Alsatian dishes such as choucroute, baeckeoffe as well as white meat plates, fish and seafood.

Ageing: ready to drink wine with good aging potential.

Bottled at the property in May 2024.