CREMANT BIO 2022: EXTRA DRY
Grape variety: assembly of Pinot Auxerrois & Pinot noir
Format: 75 cl.
Serve very fresh
Terroir: plot located in Bollenberg as well as in ” Paradis” just bellow the Pfingstberg Grand Cru.
Vinification: manual harvest of grapes early in the morning to ensure an aromatic range. Pressing with full grapes. Juice selection by only keeping heart of press. Settling and fermentation with natural yeast for 1 month. Aging on lees for 3 months.
Tasting: a Crémant with a pretty nose of raspberries and nuts. Silky on the palate with a saline finish.
Pairings: it is perfect as an aperitif and with desserts, can ideally be associated with all plates.
Ageing: consume within 2 years.
Bottled at the property begin May 2023 and disgorged end of May 2024.
CREMANT BIO 2022: EXTRA DRY
Grape variety: 100% Pinot noir
Format: 75 cl.
Serve very fresh
Terroir: plot located on the Pfingstberg (or Pentecost hill), between 275 m and 370 m altitude on medium slopes with South-East exposure. find out more
Vinification: manual harvest of ripened grapes early in the morning to ensure an aromatic range. Long pressing, settling and fermentation with natural yeast for 1 month. Aging on lees for 6 months.
Tasting: a Crémant with small red fruits aromas such as currant and raspberries. A fresh palate, finely acid bubbles.
Pairings: it is perfect as an aperitif and with desserts, can ideally be associated with all plates.
Ageing: consume within 2 years.
Bottled at the property in March 2022 and disgorged in October 2023.
