PINOT NOIR 2021 : BOLLENBERG
Grape variety: 100% Pinot Noir
Format: 75 cl.
Serve between 14 and 16°C
Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year. find out more
Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range. 15-day maceration in vat prior to racking and soft pressing. Malolactic fermentation then aging for 6 months.
Tasting: a cherry coloured, full-bodied wine offering blackcurrant and blackberries aromas.
Pairings: this Pinot Noir is the ideal accompaniment to red meat, game, cold-cuts, dished in sauce, goat cheese and Comté.
Ageing: ready to drink wine with good aging potential.
Bottled at the property in March 2023.
![](https://www.vinsjacquesziegler.com/wp-content/uploads/2021/12/ligneblanchepinot.png)
![](https://www.vinsjacquesziegler.com/wp-content/uploads/2023/08/Pinot_noir_rouge_transparent-corrige-1.png)
PINOT NOIR 2021 : BOLLENBERG
![](https://www.vinsjacquesziegler.com/wp-content/uploads/2021/12/ligneblanchepinot.png)
![](https://www.vinsjacquesziegler.com/wp-content/uploads/2023/08/Pinot_noir_rouge_transparent-corrige-1.png)
Grape variety: 100% Pinot Noir
Format: 75 cl.
Serve between 14 and 16°C
Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year. find out more
Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range. 15-day maceration in vat prior to racking and soft pressing. Malolactic fermentation then aging for 6 months.
Tasting: a cherry coloured, full-bodied wine offering blackcurrant and blackberries aromas.
Pairings: this Pinot Noir is the ideal accompaniment to red meat, game, cold-cuts, dished in sauce, goat cheese and Comté.
Ageing: ready to drink wine with good aging potential.
Bottled at the property in March 2023.