RIESLING 2023 : BOLLENBERG
Grape variety: 100% Riesling
Format: 75 cl.
Serve between 8 and 10°C
Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year. find out more
Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range. Soft pressing, settling and fermentation with natural yeast for 4 months.
Tasting: notes of yellow fruits such as peach, mango and nectarine. Full-bodied flavour with a delicate acidity with citrus peel finish.
Pairings: this Riesling is an ideal accompaniment to traditional Alsatian dishes such as choucroute, baeckeoffe as well as white meat plates, fish and seafood.
Ageing: ready to drink wine with good aging potential.
Bottled at the property in May 2024.
![](https://www.vinsjacquesziegler.com/wp-content/uploads/2021/12/ligneblanchepinot.png)
![](https://www.vinsjacquesziegler.com/wp-content/uploads/2024/06/Riesling_Bollenberg_2023_transparent.png)
RIESLING 2023 : BOLLENBERG
![](https://www.vinsjacquesziegler.com/wp-content/uploads/2021/12/ligneblanchepinot.png)
![](https://www.vinsjacquesziegler.com/wp-content/uploads/2024/06/Riesling_Bollenberg_2023_transparent.png)
Grape variety: 100% Riesling
Format: 75 cl.
Serve between 8 and 10°C
Terroir: plot located on the Bollenberg Hill which enjoys exceptional sunshine throughout the year. find out more
Vinification: manual harvest of the ripened grapes early in the morning to ensure full aromatic range. Soft pressing, settling and fermentation with natural yeast for 4 months.
Tasting: notes of yellow fruits such as peach, mango and nectarine. Full-bodied flavour with a delicate acidity with citrus peel finish.
Pairings: this Riesling is an ideal accompaniment to traditional Alsatian dishes such as choucroute, baeckeoffe as well as white meat plates, fish and seafood.
Ageing: ready to drink wine with good aging potential.
Bottled at the property in May 2024.